Chocolate factory to restart production after salmonella scare - Barry Callebaut

Barry Callebaut said that it would restart the first chocolate production lines as of early August

Barry Callebaut said that it would restart the first chocolate production lines as of early August at its factory in Wieze, Belgium, following a salmonella outbreak at the site, Qazet.az reports.

The Belgian-Swiss chocolate manufacturer reported that "the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin in its factory in Wieze, Belgium, is progressing well".