What are the benefits of feijoa?

Feijoa is a very useful fruit. Feijoa can be used as a real remedy for many diseases.

Qazet.az reports that the consumption of feijoa is especially beneficial in cases of thyroid gland diseases related to iodine deficiency. It is believed that feijoa is close to seafood in terms of iodine content. Also, the iodine contained in feijoa is very well absorbed by the body.

- The flesh and especially the peels of feijoa contain "catechin" and "anthocyanin" compounds, which are considered strong antioxidants. Antioxidants are substances that are very important for the prevention of cancer.

- Feijoa, rich in vitamin C, protects the health of blood vessels - strengthens them and makes them more elastic.

- Feijoa also has anti-inflammatory and anti-viral properties. Tea made from feijoa has a very good therapeutic effect on the body during colds. Chop 3 feijoas (peeled), add 1 cup of hot water and brew it, and after 20 minutes add 1 teaspoon of honey and drink. Take this infusion 2-3 times a day.

- Feijoa is rich in various vitamins and minerals. In cold seasons, this fruit saves a person from hypovitaminosis.

- Infusion of feijoa leaves helps very well with toothache and inflammation and bleeding of the palate. Steep the leaves in boiling water and use as a gargle.

- Infusion of feijoa leaves has antiseptic properties. This infusion is used to treat small wounds, ulcers, burns, etc. on the skin. accelerates healing, can be used in case of skin diseases. Soak a sterile bandage in the infusion and place it on the affected area. Such soaking should be done several times a day.

- Feijoa helps to reduce arterial pressure.

- Feijoa strengthens the immune system.

- Rich in fiber, feijoa improves bowel function and helps those suffering from constipation.